Skip to Search Skip to Live Player Skip to Content Skip to Footer

Lifestyle

Burger King Debuting A ‘Ghost Whopper’ For Halloween

Andrea Swindall - Pop Culture Writer October 22nd, 2019
RICHMOND HEIGHTS, MO - APRIL 01: In this photo illustration, an 'Impossible Whopper' sits on a table at a Burger King restaurant on April 1, 2019 in Richmond Heights, Missouri. Burger King announced on Monday that it is testing out Impossible Whoppers, made with plant-based patties from Impossible Foods, in 59 locations in and around St. Louis area. (Photo Illustration by Michael Thomas/Getty Images)

Burger King is getting in the Halloween spirit with a brand new item. The fast-food restaurant has just announced that it will now serve a Ghost Whooper to honor the holiday.

the Ghost Whopper is the only burger approved by 11 out of 10 people. come try what the spirits already have. . . . *available from 10/24 to 10/31, or while supplies last, at select restaurants in Detroit, Memphis, Philadelphia, Phoenix, San Antonio, San Diego, San Francisco, Savannah, Summerville and New Orleans.

14k Likes, 246 Comments - Burger King (@burgerking) on Instagram: "the Ghost Whopper is the only burger approved by 11 out of 10 people. come try what the spirits..."

 

According to People, The Ghost Whopper will have a ghostly white sesame seed bun that will be infused with cheddar cheese flavor.

Unfortunately, the burger will only be available in Detroit, Memphis, Philadelphia, Phoenix, San Antonio, San Diego, San Francisco, Savannah, Summerville, and New Orleans.

Burger King released a commercial for the Ghost Whopper with International Medium, Riz Mirza. Watch it below.

Burger King | The Spirit Taste Test

the BURGER KING® brand conducted the first spirit taste test ever. they went to the Alexandria Hotel with master medium and trance-channel Riz Mirza to contact the spirits that sleep in this haunted location and have them taste the Ghost WHOPPER®.

 

The Ghost Whopper will be $4.59, and will be available on October 24 through Halloween.

 

Tags
,