‘Cooked-to-Order’ Georgia Burger Named One of America’s Best
One Georgia burger has been named among the best in America by food experts. There’s nothing like a delicious burger, and that’s true whether it’s a traditional meat burger or, if you don’t eat meat, a vegetarian or vegan one. This special burger has gotten lots of accolades, so it’s appropriate to see it make the cut. If you love all things burgers, check out this burger spot that’s tops.
History of the Burger
If you’ve ever wondered how the burger was created, many believe it dates back to Hamburg, Germany in the 12th Century. “The groundwork for the ground-beef sandwich was laid with the domestication of cattle (in Mesopotamia around 10,000 years ago), and with the growth of Hamburg, Germany, as an independent trading city in the 12th century, where beef delicacies were popular,” History.com explains. “Jump ahead to 1848, when political revolutions shook the 39 states of the German Confederation, spurring an increase in German immigration to the United States.” So, when Germans came over to the U.S., they brought their “traditional meat preparations,” and “because Hamburg was known as an exporter of high-quality beef, restaurants began offering a ‘Hamburg-style’ chopped steak.” That was the start of the burger as we know it today.
But, Food and Wine magazine actually says the burger could date back to as long ago as the 1st Century AD in Rome in the form of “Isicia Omentata.” They explain, “The first stirrings of what came to resemble a hamburger, this ground- (minced-) meat dish contained pine nuts, pepper, and flavorings of wine and garum.” They add that by 13th Century AD in the Steppes, “Steak Tartare” was a thing, explaining, “The Mongols were fierce horsemen who conquered most of Eurasia with thick slabs of beef tucked under their saddles, eaten after being tenderized by a day’s riding.” That sounds intense.
So, which Georgia burger has been named one of the best in America? The food experts at Food Love say the “The Farm Burger” at Farm Burger with various locations in Georgia, Alabama and more is a must-eat, and they call this place “definitely not your run-of-the-mill fast food joint.” They add that, “Each Farm Burger outlet works with local farmers to source 100% grass-fed and grass-finished beef that has no added antibiotics or growth hormones. The patties are then shaped in-house and cooked to order, ready for hungry customers.” They suggest The Farm Burger, above all, to try.
You Should Probably Skip These Foods At A Breakfast Buffet
Eggs
Many establishments opt for powdered eggs instead of fresh ones, as it’s a cost-effective way to prepare large quantities of scrambled eggs to cater to numerous guests at once. However, powdered eggs cannot compare to the taste, texture, and color of their fresh counterparts. Another concern lies in the fact that these eggs are pre-cooked, which means they might sit at unsafe temperatures for extended periods.
According to the FDA, serving eggs immediately after cooking is crucial to prevent foodborne illnesses. Unfortunately, in a buffet setting, it’s challenging to determine how long the eggs have been sitting out.
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Fruit
Unless you witnessed the fruit being freshly prepared in the kitchen, it’s nearly impossible to gauge how long that eye-catching fruit display has been sitting there. According to the FDA, when fruits are cut, their protective skins are breached, leaving the flesh vulnerable to the surrounding environment and any potential bacteria. This creates two primary reasons that heighten the risk of contamination. Firstly, cutting the fruit makes its water content and nutrients readily available to microorganisms. Secondly, without any heating process, disease-causing germs aren’t eliminated, further contributing to the potential hazards of consuming cut fruits from a buffet display.
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Waffles
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There’s a joy of pouring your own batter into a Belgian waffle maker, flipping it eagerly, and waiting for that gratifying green light before embellishing it with toppings. However, it’s best to exercise caution and avoid the waffle station. As per TikToker Brandi Augustus, a former hotel employee, the waffle batter served there is often old and sour. Instead of disposing of the old batter, new batter is mixed with it. It’s worth noting that not all places offering breakfast buffets adhere to this practice, but it’s wise to stay informed and make a decision based on the circumstances.
